5 Ways to Guarantee Food Safety
1. Wash your hands thoroughly before handling food to prevent the spread of bacteria and germs.
2. Cook food to the appropriate temperature to kill harmful pathogens and ensure it is safe to eat.
3. Keep raw and cooked foods separated to avoid cross-contamination.
4. Store perishable foods in the refrigerator at the correct temperature to prevent spoilage and the growth of bacteria.
5. Regularly clean and sanitize kitchen surfaces, utensils, and appliances to maintain a hygienic environment when preparing and serving food.
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