Quick and Easy Savory Cheddar Cheese Muffins Recipe:
These delicious cheddar cheese muffins are simple and quick to make, perfect for a savory breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1/4 cup melted butter
– 1 egg
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the shredded cheddar cheese to the dry ingredients and mix well.
4. In a separate bowl, whisk together the milk, melted butter, and egg.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.
Enjoy these savory cheddar cheese muffins warm or at room temperature for a tasty treat!
